A perfect bite of the sea. A fabulous butterfish made in its own juice and at low temperature, with lemon and dill. We have added aside a mild pickle of mushrooms and seasonal vegetables.
“You are already mixing eggs and snails” is said in Mallorca when something cannot be done or do not pair. And yes, they are tasty. A dry rice of vegetables with snails and a chicken egg yolk in the middle. Unique, different, tasty and lively at the same time. We like to do it with […]
A different sea and mountain. Fish loins without fishbones of the red mullet in a delicious cannelloni with seasonal mushrooms. The tastiest of the sea with touches of forest of these boletus. And of course, this does not have to be asked: dipping a generous piece of bread in the sauce is a must to […]
We like calamari “a la bruta”, tender and soft on the palate. The bite that makes you close your eyes and remember what you felt when you ate when you were a child. And we serve them with a point of Majorcan paprika alioli, with red shrimp from Sóller and with some al dente vegetables . […]
The fabulous Majorcan style fish but served our way. Because we want you to tas -with each bite- the potato cream, the vegetables in a spinach cannelloni shape on the fish with the toasted flavour of the pine nuts. and that everything is perfect when it reaches your mouth, without spine, just clean and fresh […]
A Mallorcan black pork tenderloin with mustard sauce, discreet and with a spicy touch that gives the meat a different taste. It is served with baked red sweet potato and stuffed with Majorcan black pork salted bacon. Its smoked touch of bacon and the sweet of the sweet red sweet potato combines perfectly. You’ll love […]
Cheeks are the most tender part of the beef. We have stewed it with red wine and vegetables and topped it with mashed potatoes and parsnips so that you fall in love with each bite. The flavor of the sa Pobla potatoes along with the aniseed and sweet touch of the parsnip (white carrot) convert it […]
A traditional terrine of tender rabbit meat It is served with seasoned pomegranate sauce and sa Pobla potatoes. Can you smell it?
A homemade dish. Because sometimes you do not know what you would like to have. That’s why this dish is here. We sauté some homemade potato gnocchi with free-range chicken and add some island prawns to give the sweet spot to the dish. A different “sea and mountain” dish