You’ve smiled because you remember it. Pineapple, peach in syrup, egg’s flan, cream and vanilla ice cream. But in our own way, of course. Try it and you will return to your childhood with a dessert that we still do not know when it stopped being offered in restaurants. Here it is.
A classic from the book “Les cuineres de Binissalem” (“Cooks of Binissalem”). And that’s how family meals ended long ago. A different flan with the sweetness of the oranges of Sóller.
If you are a chocolate lover, keep on reading. Chocolate does not fluster. You love it or not. And this chocolate perfection is for chocolate lovers, lovers. A coulant with the heart of melting chocolate with a quenelle of dark chocolate on top.
A bed of toasted almonds and rosemary honey with the creamy and aromatic touch of the lemon verbena and also acid due to lemon’s citric that, combined, convert this one in a “must” for those who love finishing the dinner or lunch with something light and sweet together.
A dessert of those you have to be ordered with the rest of your meal because we need to cook it while you are having dinner or lunch. We start cooking it so that it gets warm to the table when you finish. The mythical inverse tarte Tatin but with grape from Binissalem instead of […]