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Following sa Pobla (Mallorca) bombs but you’ll find stewed cuttlefish a little bit spicy (not too hot) in a potato ball and breaded. This appetizer has 3 balls and we serve it on a salad with some black ink garlic mayonnaise

A couple of tender artichokes stuffed with candied codfish and a sauce done with roasted cluster tomato sauce. An appetizer but also for those who are on a diet and also bored of chicken breasts. Enjoy

The traditional ecologic eggs fried on a bed of fried potatoes of sa Pobla (Mallorca) fried as our grandma’s did, the place where everybody dream in dipping bread. We finish it with a special touch of foie marinated in brandy Suau 18 years (our own cask Reserva can Jan) and salt. A perfecte appetizer

A salad for veggies, for those seeking to try to lapse in diet and for green and well dressed salads’ lovers. And of course, we serve it already dressed to avoid to get stainned when seasoning, with “al dente” green beans and warm mushrooms thus giving a certaing forrest flavour to your dish

This dish is thought to be shared. A great piece of veal home chopped, with a spicy touch and mustard, pickling and thin slices of toasted bread to help you to create brief bites of the best meat and the delicious desired steak tartar. I big format if you’re really hungry or perfect to be […]

Imagine the tendereset steamed and grilled bite. Now imagine the filling of this dumpling with vegetables, raisings and pine nuts. So here it is. 3 units to start while enjoying the sane part of Mallorca