Cheese with traces of Penicillium Roquefortis of pasteurized cow’s milk. A buttery texture and very well integrated the Penicillium. Animal rennet that provides even more intensity in your mouth. The balance of this blue cheese is exquisite. Tuned by Neal’s Yard Dairy, has a recipe corrected by themselves to seek balance. Medium-high intensity that we serve at the end of the cheese tasting in order to come out with a final delicacy