We offer this gruyère as the last station -part of the monthly cheese’s proposal- to be able to clean our palate a bit after tasting the blue cheeses. It is a cooperative gruyère, made with raw cow’s milk. Cooked cheese with a sweet flavor. The bark is not edible. White crude, sometimes a little yellowish. Intense and sweet flavor reminiscent of nuts and caramel. It has some grittiness in the mouth. Medium-high intensity