We like calamari “a la bruta”, tender and soft on the palate. The bite that makes you close your eyes and remember what you felt when you ate when you were a child. And we serve them with a point of Majorcan paprika alioli, with red shrimp from Sóller and with some al dente vegetables . Because not everything has to end with chips but with a good piece of our handmade bread to dip when having finished