Cheeks are the most tender part of the beef. We have stewed it with red wine and vegetables and topped it with mashed potatoes and parsnips so that you fall in love with each bite. The flavor of the sa Pobla potatoes along with the aniseed and sweet touch of the parsnip (white carrot) convert it into a different dish. And of course, veal undoes as butter. You can eat it without using the knife. And bread. Do not forget the bread! It is necessary to dip bread with this dish.