The gastronomic essence of the island and market cuisine, located in the middle of Raiguer region, in Binissalem, a town rooted in the land through its renowned wine and the great relationship with the local cuisine, the one that tells us stories with each of the bites of the daily menu or the optional tasting menu by night
We want to recover the pleasure of eating properly. To be the one that fill the tables of friends and smiles, families on Sundays or calm down with a good rice in this central square of the city center
A DIFFERENT PROPOSAL
Each season of the year and the market offers us the ingredients. Tradition gives us a recipe to review and expand. And the chef gives us the final flavor, mixing ingredients and recipes in a new and tasty format.
INGREDIENTS in capital letters
Autumn of saffron milk cap mushrooms, persimmons, dolphin fish, thrushes and panellets. Winters of mussels, citrus fruits, butterfish and meringue sweet sponges. Spring of anchovies, chickens, purple carrots, the fresh underbelly of December’s pig-slaughter and John Dory fish. Summer of apricots, summer Majorcan “sopes”, almond ice cream, trempó (vegetables’ traditional salad) and melon
CAN JAN IS ALSO CELEBRATION
The restaurant you associate with important moments of life. The place where you have chosen to meet again with the friend that you haven't met for years. A place where the family meets to celebrate an anniversary or the onomastics. The place where you enjoy Christmas, Sant Jaume or your birthday one more year. Can Jan is the nexus of union of your celebrations. And we would like to blow the candles out with you